Sugar Cane Restaurant

Entrées

Printable dinner menu

Chinese		Vietnamese
Generals Gau's Chicken Lightly battered fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli.	11.50	Chicken with Lemongrass White meat chicken stir-fried with celery, peppers, onion and a dash of white wine blend in a ﬂavorful lemongrass sauce.	11.00
Sesame Chicken Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas.	12.50	Curry Chicken or Beef Sliced chicken or beef sautéed with yam, potato, onion and pepper in a creamy curry sauce.	11.00
Sirloin Steak with Black Pepper Sauce Sirloin steak grilled to your preference and topped with a black peppery sauce with broccoli.	14.00	Mango Shrimp Jumbo shrimp sauteed with peppers, onion and fresh mango	14.00
Mandarin Ginger Shrimp Lightly battered fried shrimp tossed with ginger, onion, green and red peppers in a tangy sauce.	14.00	Kho Salmon Salmon pan-seared to perfection and cooked in a spiced caramel sauce served with baby bak choy	14.00
Peking Duck(half) 16.00 (whole) 29.00 Boneless roasted duck served with thin ﬂour pancakes and hoisin sauce on the side for wrapping.	half 16.00 whole 29.00	Kho Chicken Sliced white meat chicken cooked in a special caramel sauce served with baby bak choy.	12.00
Orange Duck Semi-boneless roasted duck with an orange ﬂavored sauce.	14.00	Grilled Seasoned Pork Chops Pork chops marinated in ﬂavorful spices grilled to perfection.	12.00
Neptune Basket Shrimp, scallops and calamari stir-fried with fresh vegetables in a light garlic sauce served inside an edible potato basket.	15.00	Chicken with Lemongrass Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad	12.00
Clams in Black Bean Sauce Clams cooked in a peppery black bean sauce. A popular Chinatown dish.	13.00	Cashew Pineapple Shrimp or Chicken Roasted Cashew nuts, pineapple chunks, shrimp or chicken, sauteed in refreshing pineapple sauce.	13.00 11.00
Kung Pao Chicken Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.	11.00	Walnut Shrimp Crispy Jumbo shrimp in a creamy sauce garnished with roasted walnut and steamed broccoli.	14.00
Triple Delight Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef's special brown sauce.	13.00
Chripy Aromatic Beef Lightly battered and friend beef in a spicy aromatic brown sauce.	13.00
Peppery Friend Seafood Platter Jumbo shrimp, scallops and calamari friend in salty peppery flavor.	15.00

Appetizers

Chinese		Vietnamese
Appetizer Sampler Crab rangoons, beef teriyaki, chicken wings and chicken ﬁngers	10.00	Vietnamese Fried Spring Rolls Seasoned minced pork, carrot, taro and rice noodle.(2 pc.)	5.50
Pu Pu Plater for 1	12.00	Fresh Summer Roll (2 pc.) Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.	4.50
Pu Pu Plater for 2 Egg Rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki	17.00	Fresh Vegetarian Roll (2 pc.) Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.	4.50
Chicken Wings	7.50	"Nem Cuon" Summer Roll with grilled meat. (2 pc.) Grilled meat (pork), cucumber, fresh basil & crispy noodle wrapped in rice paper.	6.50
Chicken Fingers	7.00	Chicken Lettuce Cup Stir-fried ground chicken and diced green bean served with lettuce on the side for wrapping.	8.00
Crab Rangoons	6.50	"Banh Xeo" Crepe Shrimp, pork, bean sprouts cooked in a blanket of mung bean crepe. An authentic savory Vietnamese dish.	9.00
Beef or Chicken Teriyaki	7.50	Beef Luc Lac Tender diced beef pan seared with onion and black pepper.	8.00
Fried Calamari or Shrimp Lightly battered calamari or shrimp fried in a peppery ﬂavor.	8.00	Basil Garlic Mussels Fresh mussels cooked with a basil in a white wine broth.	9.00
BBQ or Boneless Spareribs	7.50
Traditional Chinese Egg Rolls (2)	4.50
Popcorn Shrimp	7.50
Shrimp Shumai	6.50
House Dumplings	6.50
Scallion Pancakes	5.50

Salads

Chicken or Shrimp Salad
A popular salad tossed with cabbage, carrots , mint and peanuts in traditional Vietnamese dressing.

8.00

Vietnamese Noodle Salad
Flavorful ground shrimp and pork with onion, shitake mushroom served on top of rice noodle and crip bean sprouts.

8.00

Spicy Beef Salad
Medium-rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallion, and onion.

9.00

Soups

Chinese		Vietnamese
Traditional Egg Drop Soup	3.25	Canh Chua Vietnamese Hot & Sour Soup (for 2) A choice of shrimp or chicken mixed with fresh vegetables in a savory spicy broth.	8.00
Classic Wonton Soup Pork Dumplings in a light chicken broth.	3.25	Crabmeat Asparagus Soup (for 2) Shredded crab meat with asparagus in a light chowder.	10.00
Traditional Chinese Hot & Sour Soup Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite.	3.25	Tomato Egg Drop Soup (for 2) Choice of Chicken or Pork	8.00
Seafood Chowder (for 2) Shrimp, scallops, fish maw and crab meat in a flavorful chowder	8.00

Pho (Famous Vietamese noodle soup)

small

large

Beef or Chicken

5.00

8.50

Satay Beef

5.00

8.50

Seafood
Shrimp, calamari, Scallop, ﬁsh Ball.

6.00

9.50

House Special
Beef, Brisket, tripe and beef meat balls.

9.50

Vegetable
Mixed Vegetables with vegetable broth 5.00 8.50

Vermicelli

Vermicelli Bowl
Lettuce, mint, cucumber, bean sprouts, peanuts. This light and refreshing vermicelli salad bowl served with an aromatic fish sauce.

Choose one from below

8.50

Choose two from below

10.50

Spring rolls, grilled pork, grilled shrimp, grilled beef, grilled chicken,
fried tofu, grilled vegetable

Create Your Own Stir-Fry

Choose a meat and one of the following vegetables or choose two vegetables... then choose a sauce.

Chicken, Beef, or Pork

11.00

Shrimp, Squid or Scallop

13.00

Two choices of vegetables

10.00

Choose a vegetable...

Asparagus, Fried Tofu, String Beans, Snow Peas, Baby Bok Choy, Broccoli, Chinese Eggplant

Choose a sauce...

Light Garlic Sauce, Szechuan Spicy Sauce, Oyster Sauce, Curry Sauce, Kung Pao Sauce, Lemongrass Sauce, Black Bean Sauce.

Vegetables

Chinese Eggplant & Tofu Pot
Chinese eggplant and fried tofu sautéed in a brown oyster sauce served in a a clay pot.

10.00

Sautéed Spicy String Beans
Sautéed string beans in a brown spicy sauce.

10.00

Mixed Chinese Vegetables
Snow peas, mushrooms, broccoli, chestnuts sautéed in a light garlic sauce.

10.00

Baby Bak Choy
Baby bak choy stir-fried in a light garlic sauce.

10.00

Mapo Tofu
Soft tofu, sliced mushroom and sweet peas cooked in a spicy brown sauce. (Optional: add minced pork)

9.50

Szechuan Spicy Fried Tofu
Fried tofu triangles cooked in a spicy Szechuan sauce over a bed of broccoli.

9.50

Curry Tofu Triangles
Fried tofu triangles sautéed with yams, potatoes, onion and peppers in a creamy curry sauce.

9.50

Noodles & Rice

Seafood Pan-Fried Noodles
Shrimp, scallop and calamari sautéed with mixed vegetables over a bed of thin yellow pan-fried noodles.

13.50

Chicken or Beef Pan-Fried Noodles

11.50

Angel Hair Singapore Style
Spicy curry rice noodle with chicken, roast pork, shrimp, onion, peppers and bean sprouts.

9.00

Lomein (soft yellow noodle)
Chicken, Shrimp and Pork

7.50

House Lomein
Choice of Chicken, Beef, Pork, Shrimp, or Vegetables.

8.50

Pad Thai
Shrimp, chicken and rice noodles stir-fried with beansprouts and onions topped with crushed peanuts.

9.50

Chow Foon with Chicken of Beef

8.50

Pineapple Fried Rice
Chicken, shrimp, pineapple, snow peas and onions in a curry flavor.

8.50

Basil Fried rice
Chicken, shrimp and sweet basil in a spicy flavor.

8.50

Seafood Fried Rice
Shrimp, scallop, crabmeat and vegetables

8.50

Yan-Chow Fried Rice
Chinese sausage, shrimp and chicken.

8.00

Fried Rice
Choice of Chicken, Beef, Pork, Shrimp or Vegetables.

7.00

Steamed White Rice

1.50

House Fried Rice
Choice of Chicken, Pork, Shrimp

8.00

Brown Rice 2.50