| Lunch Specials |
|
|
Grilled Seasoned Pork Chops
Pork chop marinated in flavorful spices grilled to perfection, garnished with a salad. |
7.50 |
Grilled Lemongrass Spiced Chicken
Choose thigh or breast. Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad. |
7.50 |
Curry Chicken or Beef Sliced chicken or beef sauteed with yam potato, onion and pepper in a creamy curry sauce. |
7.50 |
Sesame Chicken
Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas. |
7.50 |
Walnut Shrimp
Crispy jumbo shrimp in creamy sauce garnished with roasted walnut and steamed broccoli |
8.50 |
Mango Shrimp
Jumbo shrimp sauteed with peppers, onion and fresh mango. |
8.50 |
Kung Pao Chicken Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce. |
7.50 |
Beef and Broccoli
Beef and broccoli stir-fried in an oyster brown sauce. |
7.50 |
Pork or Veggie Lomein with 3 appetizers from below.
Pork Fried Rice with 3 appetizers from below.
| • Crab Rangoon |
• Chicken Wing |
• Beef Teriyaki |
• Chicken Teriyaki |
| • Boneless Ribs |
• Chicken Fingers |
• Egg Roll |
|
|
|
General Gau’s Chicken
Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli
|
7.50 |
Sauteed Chicken with Lemongrass
Stir-fired with celery, peppers, onion and fresh mango. |
7.50 |
Curry Tofu Triangles Fried tofu triangles sauteed with yams potatoes, onion and peppers in a creamy curry sauce. |
7.50 |
Mixed Chinese Vegetables
Chef's selection of fresh Chinese Vegetables sauteed in a light garlic sauce. |
7.50 |
Cashew Pineapple Shrimp ................ 8.50 or Chicken ............... 7.50
Roasted cashew nuts, pineapple chunks, shrimp or chicken sateed in a refreshing pineapple sauce.
|
|
Triple Delight
Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef's special brown sauce. |
8.50 |
Pad Thai with 1 appetizer from below |
8.00 |
Add an appetizer from below for an additional $1.50
Crab Rangoons, Chicken Wings, Beef Teriyaki,
Boneless Ribs,
Chicken Fingers, Egg Rolls, Chicken Teriyaki
|
| |
| Lunch Appetizers |
 |
Fresh Summer Roll (1 pc.)
Shrimp, pork, lettuce, basil and vermicelli wrapped in
fresh rice paper, served with peanut dipping sauce. |
2.50 |
Fresh Vegetarian Roll (1 pc.)
Avocado, tofu, lettuce, basil and vermicelli wrapped in
fresh rice paper, served with peanut dipping sauce. |
2.50 |
Vietnamese Fried Spring Rolls (1 pc.)
Seasoned minced pork, carrot, taro and rice noodle. |
3.00 |
Traditional Chinese Egg Rolls (1 pc.)
Roast pork & vegetables wrapped and fried in a crispy skin. |
2.50 |
Chicken Fingers (sm) |
4.00 |
Crab Rangoons (sm) |
3.50 |
Beef Teriyaki (sm) |
3.50 |
Chicken Wings (sm) |
3.50 |
Shrimp Shumai
Shrimp dumplings served steamed or fried. |
6.50 |
Chicken Lettuce Cup
Stir-fried ground chicken, mushrooms, peanuts and diced green bean served with lettuce on the side of wrapping
|
8..00 |
Peppery Fried Calamari or Shrimp
Lightly battered calamari or shrimp fried in a peppery flavor. |
8.00 |
House Dumplings
Pork and vegetable dumplings served streamed or pan fried with ginger soy sauce |
6.50 |
Beef Luc Lac
Tender diced beef pan seared with onion & black pepper. |
8.00 |
Appetizer Sampler
Lightly battered calamari or shrimp fried in a peppery flavor. |
10.00 |
Pu Pu Platter for 1 |
12.00 |
Pu Pu Platter for 2
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki. |
17.00 |
| |
